Matcha Chocolate Chip Cookies

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Try something a little different with these gorgeously green vegan matcha cookies!




128g Flour
5 tablespoons Maple syrup
3 tablespoons Coconut oil melted
1/8 teaspoon Sea salt
2 teaspoons Matcha powder
1/4 teaspoon Peppermint extract
1/2 teaspoon Baking soda
1 teaspoon Apple cider vinegar


Preheat the oven to 180C and line a baking tray with baking paper.

In a mixing bowl, combine the flour, oil, syrup, salt, peppermint, matcha, vinegar and baking soda.

When a smooth consistency forms, fold in the chocolate chips.

Scoop the dough on to the lined baking tray in to 12 equal mounds, leaving space between each dough ball. Using your finger, press on the cookie dough to flatten and shape them.

Place in the oven and bake for 10 to 15 minutes or until golden around the edges.

Leave to cool.

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