Matcha Chocolate Chip Cookies

Featured Product:

Organic Cacao Nibs

Shop Now
JustIngredients Organic Cacao Nibs

Try something a little different with these gorgeously green vegan matcha cookies!

Servings:

12

Ingredients

128g Flour
5 tablespoons Maple syrup
3 tablespoons Coconut oil melted
1/8 teaspoon Sea salt
2 teaspoons Matcha powder
1/4 teaspoon Peppermint extract
1/2 teaspoon Baking soda
1 teaspoon Apple cider vinegar

Instructions

Preheat the oven to 180C and line a baking tray with baking paper.

In a mixing bowl, combine the flour, oil, syrup, salt, peppermint, matcha, vinegar and baking soda.

When a smooth consistency forms, fold in the chocolate chips.

Scoop the dough on to the lined baking tray in to 12 equal mounds, leaving space between each dough ball. Using your finger, press on the cookie dough to flatten and shape them.

Place in the oven and bake for 10 to 15 minutes or until golden around the edges.

Leave to cool.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...