Matcha Truffles

Instructions

Sift the matcha into a bowl and set aside. In a small saucepan heat the cream over a medium heat.

While the cream is heating up, melt the white chocolate in the microwave. Once the cream is simmering, remove from the heat, add the matcha and whisk until the matcha dissolves.

Pour the hot cream over the white chocolate and whisk until smooth and shiny. Add the butter and salt and whisk until combined. Cover with clingfilm and place in the fridge for 2 hours.

Scoop one inch balls of ganache out of the bowl, roll the truffles between your palms and place on a baking tray lined with baking paper then return to the fridge.

Dust the truffles with matcha powder to finish!