Mini Sun Dried Tomato Focaccia
Featured Product:
Sea Salt Coarse
If you love bread, tomatoes and herbs then give this traditional Italian bread recipe a go!
Ingredients
500g
Strong white bread flour
7g
Fast action yeast
20g
Sun-dried tomatoes
chopped
6 tablespoons
Olive oil
Instructions
In a large mixing bowl, combine the flour, yeast and fine sea salt. Add the rosemary and chopped tomatoes. Mix in 4 tablespoons of oil and 200ml of hot water, combine until a soft sticky dough forms.
Dust a clean work surface with flour, knead the dough for 10 minutes until smooth, return to the bowl, cover with clingfilm and leave to rise for 45 minutes in a warm place.
Knead the dough one last time, cut into 8 pieces, roll out into circular shapes and place on to a lightly oiled baking tray. Cover with clingfilm and leave to double in size.
Preheat the oven to 200C or 180C for fan assisted ovens, make small dimples in the dough using your figertips, drizzle with oil and sprinkle with sea salt.
Bake in the oven for 20 minutes or until golden brown and serve with a drizzle of olive oil!
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