Mint Chocolate Chia Pudding

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Fancy a sweet treat without the sugar overload? Get a load of these mint chocolate chia recipe...



300ml Oat milk
2 tablespoons Cacao powder
1 tablespoon Maple syrup


400ml Coconut milk
1/4 teaspoon Mint extract


In a bowl, combine the oat milk, chia seeds, cocoa powder and maple syrup. Stir to thoroughly mix. Set in refrigerator to chill until time to layer.

In a separate bowl, take your chilled full fat coconut milk and scoop only the thick white cream part out. Drain excess liquid.

Add in your ½ tsp. of matcha powder to color and ¼ tsp. of mint extract to flavour. Whip your coconut cream for 3-5 minutes or until cream forms a whipped cream texture.

When finished, take your cups and layer your pudding, top with chocolate sauce and fresh chopped raspberries.

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