Mint & Pea Coconut Soup
Featured Product:
Organic Mint (Spearmint)
A classic dish that's fresh and light. The perfect spring & summertime soup!
Ingredients
1 Large
Potato
500ml
Water
900g
Frozen peas
400ml
Coconut milk
Instructions
Chop the potatoes into small cubes, boil in 500ml of water with salt until soft enough to pierce with a fork (around 10 minutes). Tip in the frozen peas and boil.
Tip in the coconut milk, bring to a boil and add more coconut milk if too runny. Add the mint, simmer then blend until smooth and creamy.
Serve with coconut cream and a sprinkle of pumpkin seeds and linseeds.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
