Mint & Pea Coconut Soup

Featured Product:

Organic Mint (Spearmint)

Shop Now
JustIngredients Organic Mint (Spearmint)

A classic dish that's fresh and light. The perfect spring & summertime soup!


1 Large Potato
500ml Water
900g Frozen peas
400ml Coconut milk
2 teaspoons Mint
1 teaspoon Sea salt


Chop the potatoes into small cubes, boil in 500ml of water with salt until soft enough to pierce with a fork (around 10 minutes). Tip in the frozen peas and boil.

Tip in the coconut milk, bring to a boil and add more coconut milk if too runny. Add the mint, simmer then blend until smooth and creamy.

Serve with coconut cream and a sprinkle of pumpkin seeds and linseeds.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!