Mint & Pea Coconut Soup

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Organic Mint (Spearmint)

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JustIngredients Organic Mint (Spearmint)

A classic dish that's fresh and light. The perfect spring & summertime soup!

Ingredients

1 Large Potato
500ml Water
900g Frozen peas
400ml Coconut milk
2 teaspoons Mint
1 teaspoon Sea salt

Instructions

Chop the potatoes into small cubes, boil in 500ml of water with salt until soft enough to pierce with a fork (around 10 minutes). Tip in the frozen peas and boil.

Tip in the coconut milk, bring to a boil and add more coconut milk if too runny. Add the mint, simmer then blend until smooth and creamy.

Serve with coconut cream and a sprinkle of pumpkin seeds and linseeds.

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