Mulled Cranberry Sauce

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Don't bring the same old cranberry sauce to the Christmas table this year... Push the boat out with this surprisingly easy homemade mulled cranberry sauce recipe!


340g Cranberries
180ml Red wine
60ml Apple cider
220g Light brown sugar
Orange zest
A pinch of Ground cloves
A pinch of Ground cardamom
15ml Brandy


Add the cranberries, wine, cider, sugar, the zest of one orange, cinnamon, allspice, cloves and cardamom to a saucepan and bring to a boil, stirring frequently.

Reduce heat and simmer until most of the cranberries have burst and are soft.

Remove from heat, stir in the brandy and leave to cool in an airtight container before serving.

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