No Bake Mini Cheesecakes
Featured Product:
Organic Virgin Coconut Oil

There’s nothing technical about these miniature cheesecakes but they are definitely showstoppers! 🤩
Save on larger order volumes when you spend over £70!
Shop Trade
There’s nothing technical about these miniature cheesecakes but they are definitely showstoppers! 🤩
Pop the nuts, dates and coconut oil into a food processor and process until a fine crumble texture forms. Line a cupcake tray with baking paper or cupcake cases and press the mixture down to form miniature cheesecake bases. Place in the freezer.
Rinse and drain the soaked cashews, place them in a food processor with the banana, your chosen flavoured powder, maple syrup, lime juice and coconut milk. Process until smooth then add the melted coconut oil.
Process everything one last time to combine then pour the filling over the mini crusts and place back in the freezer. Freeze for 2 hours or until firm.
For an extra pop of colour, use spinach or beetroot!
Swap pasta for this delicious dish!
Forget store bought tortilla wraps and make your own from scratch!
We've put a plant-based twist on this terrific teriyaki lunch!
These crumpet-like pancakes are so satisfyingly soft and fluffy!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.