No Bake Mini Cheesecakes

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There’s nothing technical about these miniature cheesecakes but they are definitely showstoppers! 🤩



65g Pistachio
3 Dates
1 teaspoon Coconut oil


30g Cashews soaked
1 Banana frozen
2 tablespoons Maple syrup
30ml Lime juice
60ml Coconut milk
1 tablespoon Coconut oil melted



Pop the nuts, dates and coconut oil into a food processor and process until a fine crumble texture forms. Line a cupcake tray with baking paper or cupcake cases and press the mixture down to form miniature cheesecake bases. Place in the freezer.


Rinse and drain the soaked cashews, place them in a food processor with the banana, your chosen flavoured powder, maple syrup, lime juice and coconut milk. Process until smooth then add the melted coconut oil.

Process everything one last time to combine then pour the filling over the mini crusts and place back in the freezer. Freeze for 2 hours or until firm.

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