No Bake Mini Cheesecakes

Instructions

Crust

Pop the nuts, dates and coconut oil into a food processor and process until a fine crumble texture forms. Line a cupcake tray with baking paper or cupcake cases and press the mixture down to form miniature cheesecake bases. Place in the freezer.

Topping

Rinse and drain the soaked cashews, place them in a food processor with the banana, your chosen flavoured powder, maple syrup, lime juice and coconut milk. Process until smooth then add the melted coconut oil.

Process everything one last time to combine then pour the filling over the mini crusts and place back in the freezer. Freeze for 2 hours or until firm.