No Bake Mini Cheesecakes
Featured Product:
Organic Virgin Coconut Oil
There’s nothing technical about these miniature cheesecakes but they are definitely showstoppers! 🤩
There’s nothing technical about these miniature cheesecakes but they are definitely showstoppers! 🤩
Pop the nuts, dates and coconut oil into a food processor and process until a fine crumble texture forms. Line a cupcake tray with baking paper or cupcake cases and press the mixture down to form miniature cheesecake bases. Place in the freezer.
Rinse and drain the soaked cashews, place them in a food processor with the banana, your chosen flavoured powder, maple syrup, lime juice and coconut milk. Process until smooth then add the melted coconut oil.
Process everything one last time to combine then pour the filling over the mini crusts and place back in the freezer. Freeze for 2 hours or until firm.
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