Oat Chocolate Chip Cookie Jar

Give the gift of freshly baked soft and chewy chocolate chip cookies!



1 Mason jar
125g Flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
50g Granulated sugar
1/2 teaspoon Ground cinnamon
100g Brown sugar
150g Oats
190g Chocolate chips

Wet Ingredients

115g Unsalted butter
1 Egg
1 teaspoon Vanilla extract


Clean the mason jar and add the flour, baking soda, salt and granulated sugar followed by a layer of cinnamon and brown sugar then the oats and finally the chocolate chips. Seal the lid and give as a gift with the recipe below.

Pour the content of the jar into a mixing bowl. Mix in the butter followed by the egg and vanilla.

Preheat the oven to 180°C and line two large baking trays with baking paper.

Using a 1.5 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press down each ball of cookie dough to slightly flatten them.

Bake for 10-13 minutes or until the tops of the cookies are set.

Remove from the oven and cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.

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