Organic Beef and Bean Casserole
Featured Product:
Organic Thyme
A warming casserole for those rainy days...
Ingredients
2 tablespoons
Olive oil
750g
Beef steak
cut into pieces
1
Leek
chopped
1
Carrot
chopped
2
Celery sticks
chopped
2
Garlic cloves
chopped
125ml
Red wine
250ml
Beef stock
400g
Chopped tomatoes
2 tablespoons
Tomato puree
200g
Cannellini beans
200g
Kidney beans
Instructions
In a large saucepan over a medium heat, heat the oil and cook the beef until browned.
Meanwhile cook the chopped leek, celery, carrot and garlic in a separate pan and cook while stirring for 5 minutes.
Add to the pan with the beef, pour in the red wine, beef stock, tomatoes, tomato puree, thyme and beans. Bring to the boil, reduce the heat, cover and leave for two hours.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
