Organic Chickpea Pizza

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Organic Oregano

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JustIngredients Organic Oregano

Try something new! Jazz up your pizza with homemade tomato sauce and barbecue chickpeas


Pizza base of your choice
200g Vegan mozzarella cheese
2 Mushrooms
Olive oil
6 tablespoons Barbecue sauce

Tomato Sauce

2 tablespoons Olive oil
1 Onion
1 Garlic clove
3 tablespoons Tomato puree
2 tablespoons Organic oregano
A small bunch Organic basil
800g Chopped tomatoes


Tomato Sauce

Heat the olive oil in a saucepan, add the chopped onion and salt and fry until softened. Add the garlic for a minute then tip in the tomatoes and tomato puree, bay leaves, sugar and oregano.

Bring the mixture to a boil, reduce and simmer until the sauce begins to thicken. Taste and season if needed. Carefully tip in to a blender for a smoother sauce. Spoon in the basil and stir.


Preheat the oven to 250C, combine the cooked chickpeas and barbecue sauce in to a bowl and combine.

Spread the tomato sauce on to the pizza base, top with cheese and mushrooms and spoon the chickpeas on top. Sprinkle garlic powder on top, drizzle with olive oil and place in the oven for 15 minutes or until the cheese melts and the base is cooked.

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