Papaya Salad

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This spicy salad is ideal for those lazy meat-free Monday meals!


5g Chillies chopped
1 Clove of garlic minced
80g Papaya peel & shred
25g Carrots peel & shred
60g Tomatoes chopped
20g Green beans chopped
Salad greens
5g Coconut sugar
1 tablespoon Tamarind paste
2 teaspoons Lime juice
10ml Soy sauce
30g Peanuts roasted


In a pestle and mortar, crush the chillies and garlic together. In a medium sized bowl, combine the shredded papaya and carrot, add the chopped tomatoes, green beans and salad greens. Sprinkle with sugar and the chillies and garlic mixture.

Place the tamarind, lime juice and soy sauce in a jug, mix with a fork to combine and drizzle on top of the salad. Serve with the roasted peanuts on top.

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