Parsnip & Pea Soup

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JustIngredients Star Anise Ground

Leftover parsnips from Christmas dinner? Let's put them to good use!


1 tsp Olive oil
1 Onion chopped
500g Parsnips peeled & chopped
500ml Vegetable stock
200g Frozen peas
2 tbsp Thai green curry paste


Heat the oil in a saucepan and fry the onion until soft. Add the parsnips, star anise and vegetable stock and simmer for 15 minutes or until the vegetables are soft.

Tip in the peas and curry paste and heat until the peas are cooked.

Blend the soup and serve with parsnip crisps.

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