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Parsnip & Pea Soup

Featured Product:

Star Anise Ground

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JustIngredients Star Anise Ground

Leftover parsnips from Christmas dinner? Let's put them to good use!

Ingredients

1tsp Olive oil
1 Onion chopped
500g Parsnips peeled & chopped
1/2tsp Ground star anise
500ml Vegetable stock
200g Frozen peas
2tbsp Thai green curry paste

Instructions

Heat the oil in a saucepan and fry the onion until soft. Add the parsnips, star anise and vegetable stock and simmer for 15 minutes or until the vegetables are soft.

Tip in the peas and curry paste and heat until the peas are cooked.

Blend the soup and serve with parsnip crisps.

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