Parsnip & Pea Soup

Featured Product:

Star Anise Ground

Shop Now
JustIngredients Star Anise Ground

Leftover parsnips from Christmas dinner? Let's put them to good use!


1tsp Olive oil
1 Onion chopped
500g Parsnips peeled & chopped
500ml Vegetable stock
200g Frozen peas
2tbsp Thai green curry paste


Heat the oil in a saucepan and fry the onion until soft. Add the parsnips, star anise and vegetable stock and simmer for 15 minutes or until the vegetables are soft.

Tip in the peas and curry paste and heat until the peas are cooked.

Blend the soup and serve with parsnip crisps.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!