Parsnip Soup

Featured Product:


Shop Now
JustIngredients Rosemary

Transform a classic root veg into a deliciously warming soup with our comforting recipe...


1kg Parsnips
8 Cloves of garlic
1 tablespoon Rosemary
2 tablespoons Maple syrup
3 Onions
1.5 litres Vegetable stock
1 Lemon


Preheat the oven to 180C, clean the parsnips, cut into chunks and place in a roasting tin a long with the garlic cloves. Drizzle with oil, sprinkle rosemary on top followed by maple syrup, salt and pepper. Toss until coated and place in the oven for 20 minutes or until tender.

Slice the onions, heat some oil on a low heat in a pan and cook the onions until they go soft.

Carefully place the garlic, parsnips, onions and vegetable stock into a blender, blend until smooth, squeeze in the lemon juice, season with salt and pepper to taste then pour into a saucepan and heat before serving.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!