Pea & Leek Soup 🍵
Featured Product:
Black Pepper - Cracked 8# (Steak Pepper)
We've packed as much goodness as possible into this vibrantly green spring soup!
Ingredients
1 tablespoon
Olive oil
2
Leeks
finely sliced
4
Garlic cloves
crushed
650-800ml
Vegetable stock
80g
Watercress
400g
Frozen peas
1
Lemon
zested and juiced
A small bunch of
Parsley
finely chopped
Dairy-free creme fraiche
Salt
to taste
Pepper
to taste
Instructions
Over a medium heat, heat the oil in a large saucepan. Fry the leeks and garlic for up to 10 minutes or until softened.
Pour the hot vegetable stock into the pan, simmer for 10 minutes and stir in the watercress. Stir in the peas and cook for 5 minutes.
Using a hand blender, blend the ingredients until smooth then stir in the lemon zest and just and season to taste. Stir in the parsley (leave some to garnish) and serve in bowls with a drizzle of olive oil and a swirl of crème fraiche.
Serve with crusty bread and enjoy!
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