Perfect Chocolate Ganache

Featured Product:

Sea Salt Coarse

Shop Now
JustIngredients Sea Salt Coarse

Learn how to master the perfect chocolate ganache...


225g Chocolate chopped
240ml Double cream
1/8 teaspoon Coarse sea salt


Place the chopped chocolate and salt in to a mixing bowl, over a medium heat, bring the cream to a boil and pour in to the mixing bowl. Leave to sit for 10 minutes and do not stir.

Stir the mixture with a whisk until a smooth and shiny consistency forms. Make sure you scrape the sides and bottom of the dish with a spatula to make sure the chocolate is thoroughly combined.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!