Perfect Chocolate Ganache

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JustIngredients Sea Salt Coarse

Learn how to master the perfect chocolate ganache...


225g Chocolate chopped
240ml Double cream
1/8 teaspoon Coarse sea salt


Place the chopped chocolate and salt in to a mixing bowl, over a medium heat, bring the cream to a boil and pour in to the mixing bowl. Leave to sit for 10 minutes and do not stir.

Stir the mixture with a whisk until a smooth and shiny consistency forms. Make sure you scrape the sides and bottom of the dish with a spatula to make sure the chocolate is thoroughly combined.

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