Pink Brownies

Featured Product:

Beetroot Powder

Shop Now
JustIngredients Beetroot Powder

We've used our bold and beautiful Beetroot Powder to give these plant-based brownies a pop of pink!

Ingredients

Brownie

100g White chocolate chips
75g Vegan butter
75g Caster sugar
75g Silken tofu
115g Beetroot cooked
2 teaspoons Beetroot powder
75g Self raising flour
75g Ground almonds

Icing

150g Icing sugar
2-3 teaspoons Beetroot juice
1 teaspoon Beetroot powder

Instructions

Brownie

Preheat the oven to 180C or 160C for fan assisted ovens and grease and line a pan with baking paper.

Place the chocolate chips, butter and sugar into a saucepan and gently heat until melted together, mix and leave to cool for 10 minutes.

In a food processor, blend the tofu, beetroot and beetroot powder together to make a puree.

Sieve the flour into a mixing bowl, tip in the ground almonds, beetroot puree, melted chocolate and raspberry powder and mix to combine.

Spoon the mixture into the prepared tin and bake for 30 minutes or until lightly crusted. Leave to cool.

Icing

Mix the icing sugar, beetroot juice and beetroot powder together in a bowl. Add a splash of water if needed and drizzle on top of the brownie to serve.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!