Pink Fluffy Pancakes 🥞

Instructions

Place all the ingredients in a blender and whizz until smooth. Heat a little oil in a frying pan over a low-medium heat and add a spoonful of the batter. Tilt the pan to allow the batter to spread out a little until you have the size and shape that you want.

Cook for a couple of minutes until you can see bubbles appear on the surface of the pancake. Turn the pancake over with a spatula and repeat on the other side. Don’t be tempted to turn the heat up or your pancakes will turn brown.

Keep warm in a low oven while you repeat with the remaining pancakes. Serve with maple syrup, fresh raspberries and yoghurt, or your favourite toppings.