Plant-Based Plum Galette
Featured Product:
Organic Coconut Sugar
Serve this gorgeous plant-based plum galette for dessert and you're guaranteed to impress even none vegan guests!
Ingredients
Pastry
180g
All purpose flour
1/4 teaspoon
Salt
100g
Vegan butter
80ml
Ice water
Filling
10 - 15
Plums
3 tablespoons
Almond flour
Topping
3 tablespoons
Vegan butter
65g
Peach or apricot jam
Instructions
Pastry
In a mixing bowl, rub the flour, salt, sugar and butter together. Add the cold water and mix until a dough comes together.
Knead the dough fir a minute, wrap in clingfilm and place in the fridge for 30 minutes.
Filling
Slice the plums into slivers and roll out the dough onto baking paper. Preheat the oven to 200C.
Sprinkle the almond flour onto the centre of the dough leaving a 2 inch empty edge. Sprinkle the sugar onto the dough and arrange the plum slices on top.
Topping
Fold the edges of the dough over the plums, sprinkle with sugar and brush the pastry and plums with a butter, sugar and jam mixture.
Bake for 50 - 60 minutes or until golden brown.
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