Plum and Almond Pastry

Featured Product:

Organic Coconut Sugar

Shop Now
JustIngredients Organic Coconut Sugar

Enjoy every bite of this sweet plum and almond pastry!


320g Puff pastry sheet
4 tablespoons Ground almonds
800g Plums stoned and chopped
25g Flaked almond
3 tablespoons Coconut sugar


Preheat the oven to 220C or 200C for fan assisted ovens. Line a baking tray with baking paper and unroll the pastry on to the baking paper.

Sprinkle with ground almonds and place the plums on top. Sprinkle with flaked almond and coconut sugar.

Bake for 20 minutes or until the pastry is golden brown and the plums are tender.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...