Quinoa Cauliflower Curry
Featured Product:
Cumin Ground
Golden cauliflower and creamy quinoa stewed together to make a delicious fakeaway recipe!
Ingredients
1
Onion
chopped
3
Garlic cloves
crushed
400g
Chopped tomatoes
470ml
Vegetable stock
235ml
Coconut milk
1
Head of cauliflower
chopped into bite sized pieces
400g
Spinach
Instructions
Add the coconut oil to a saucepan over a medium high heat. Add the onions, ginger and garlic and sauté until softened (around 5 minutes).
Add the turmeric, cumin, curry powder, salt and pepper. Stir and fry for 2 minutes, add a splash of water if too dry.
Add the quinoa, tomatoes, vegetable stock, coconut milk and cauliflower. Stir and bring to a boil. Reduce the temperature, cover and leave to cook for 15 - 20 minutes stirring every so often.
Uncover, add the spinach until wilted and serve!
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