Quinoa Cauliflower Curry

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Golden cauliflower and creamy quinoa stewed together to make a delicious fakeaway recipe!


1 tablespoon Coconut oil
1 Onion chopped
3 Garlic cloves crushed
1/2 teaspoon Ground ginger
1 tablespoon Turmeric
1 teaspoon Ground cumin
1 tablespoon Curry powder
128g Quinoa
400g Chopped tomatoes
470ml Vegetable stock
235ml Coconut milk
1 Head of cauliflower chopped into bite sized pieces
400g Spinach


Add the coconut oil to a saucepan over a medium high heat. Add the onions, ginger and garlic and sauté until softened (around 5 minutes).

Add the turmeric, cumin, curry powder, salt and pepper. Stir and fry for 2 minutes, add a splash of water if too dry.

Add the quinoa, tomatoes, vegetable stock, coconut milk and cauliflower. Stir and bring to a boil. Reduce the temperature, cover and leave to cook for 15 - 20 minutes stirring every so often.

Uncover, add the spinach until wilted and serve!

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