Quinoa Sushi Rolls 🍣

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JustIngredients Quinoa

Liven up your lunchbox with these nori wraps!

Ingredients

Quinoa Rolls

128g Quinoa
300ml Water
120ml Rice vinegar
2 teaspoons Agave nectar or honey
2 teaspoons Salt
3 Nori seaweed
1 Avocado pitted, peeled & sliced
1/2 Cucumber peeled & cut into matchsticks
1 Carrot peeled & cut into matchsticks
15g Cress
40g Spinach leaves

Dipping Sauce

2 tablespoons White miso
1 tablespoon Lime juice
2 teaspoons Agave syrup or honey
1 teaspoon Ginger grated
1 teaspoon Sesame seeds

Instructions

Pop the quinoa and water in a saucepan over a high heat, bring to a boil, lower the heat and cover. Simmer until the quinoa is mostly cooked through (around 15 to 20 minutes).

In a small saucepan, combine the rice vinegar, honey and salt, bring to a simmer and keep warm until the quinoa is ready. Pour the vinegar mixture on to the quinoa, stir and cover leaving the quinoa to absorb the liquid. Remove the quinoa from the heat and leave to cool.

Sauce

Mix together the sauce ingredients in a bowl, taste and add additional honey if desired. Place in the fridge until ready to serve.

Lay the seaweed sheets shiny side down, spread quinoa on top, add the avocado, cucumber, carrots, cress and spinach leaves.

Tightly roll the wraps pressing the edges together to seal (use some water to seal the wraps if needed). Serve with the dipping sauce and enjoy!

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