Quinoa Sushi Rolls 🍣
Featured Product:
Quinoa
Liven up your lunchbox with these nori wraps!
Ingredients
Quinoa Rolls
300ml
Water
120ml
Rice vinegar
2 teaspoons
Agave nectar or honey
3
Nori seaweed
1
Avocado
pitted, peeled & sliced
1/2
Cucumber
peeled & cut into matchsticks
1
Carrot
peeled & cut into matchsticks
15g
Cress
40g
Spinach leaves
Dipping Sauce
2 tablespoons
White miso
1 tablespoon
Lime juice
2 teaspoons
Agave syrup or honey
1 teaspoon
Ginger
grated
Instructions
Pop the quinoa and water in a saucepan over a high heat, bring to a boil, lower the heat and cover. Simmer until the quinoa is mostly cooked through (around 15 to 20 minutes).
In a small saucepan, combine the rice vinegar, honey and salt, bring to a simmer and keep warm until the quinoa is ready. Pour the vinegar mixture on to the quinoa, stir and cover leaving the quinoa to absorb the liquid. Remove the quinoa from the heat and leave to cool.
Sauce
Mix together the sauce ingredients in a bowl, taste and add additional honey if desired. Place in the fridge until ready to serve.
Lay the seaweed sheets shiny side down, spread quinoa on top, add the avocado, cucumber, carrots, cress and spinach leaves.
Tightly roll the wraps pressing the edges together to seal (use some water to seal the wraps if needed). Serve with the dipping sauce and enjoy!
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