Rice Paper Rolls
Featured Product:
Sesame Seeds Hulled
You'll be dipping these veggie spring rolls into spicy peanut sauce in a matter of minutes!
Ingredients
Rolls
8
Rice paper wraps
4
Lettuce leaves
128g
Bean sprouts
1/2
Red bell pepper
sliced
1/2
Yellow bell pepper
sliced
2
Carrots
cut into sticks
1/2
Cucumber
chopped
65g
Red cabbage
128g
Edamame
cooked
Mint
fresh & chopped
Dipping Sauce
2 tablespoons
Peanut butter
1 tablespoon
Lime juice
1/2 tablespoon
Soy sauce
2 teaspoons
Maple syrup
1 teaspoon
Hot sauce
2 tablespoon
Hot water
Instructions
Wash, chop and prep all your veggies/filling ingredients. Fill a medium to large shallow dish or bowl with cold water.
Place one rice paper wrap in the dish of water and let it sit for 30-60 seconds, until it softens. Remove from water, pat dry on a dish towel and place on a large plate or cutting board.
Fill the wrap starting with a lettuce followed by the bean sprouts, sliced veggies, and then sprinkle on the cabbage, edamame, sesame seeds and mint. Start to roll the rice paper wrap over from one end, fold in the sides and then finishing rolling the wrap. Slice the wrap in half and set aside.
Repeat for the remaining rice paper wraps. For the peanut dipping sauce, combine all sauce ingredients in a small bowl and whisk together until smooth and creamy. Serve immediately or store in the fridge.
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