Rosé Lemonade
Featured Product:
Organic Coconut Sugar
Just when you think you've tried every refreshing summer beverage you stumble upon this de-lish recipe!
Instructions
Combine the coconut sugar with 60ml of water in a saucepan and bring to a boil until the sugar dissolves.
Add the lemon juice and cold water and stir. Place in the fridge until cold. Before serving, mix the lemonade with the Rosé wine and garnish with flowers to serve.
Browse more Recipes
Festive French Onion Soup
Now this is a winter warming, cosy soup for the soul!
Mulled Wine Cranberry Sauce
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
Vegan Yorkshire Puddings
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Hot Chocolate Smoothie Bowl
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
