Rosé Lemonade

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Organic Coconut Sugar

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JustIngredients Organic Coconut Sugar

Just when you think you've tried every refreshing summer beverage you stumble upon this de-lish recipe!


60ml Water
60ml Lemon juice
240ml Cold water
240ml Rosé


Combine the coconut sugar with 60ml of water in a saucepan and bring to a boil until the sugar dissolves.

Add the lemon juice and cold water and stir. Place in the fridge until cold. Before serving, mix the lemonade with the Rosé wine and garnish with flowers to serve.

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