Rosemary Focaccia Bread

Featured Product:

Rosemary

Shop Now
JustIngredients Rosemary

An Italian classic that anyone can bake at home!

Ingredients

500g Bread flour
7g Fast action yeast
2 teaspoons Fine sea salt
5 tablespoons Olive oil
1 teaspoon Course sea salt

Instructions

Add the flour to a large mixing bowl, mix the yeast into one side of the flour and the fine sea salt on the other side. Combine, then make a well in the middle and add two tablespoons of oil and gradually add 350ml of lukewarm water until you have an almost thick dough.

Dust a clean work surface with flour, knead the dough on the surface for 5 to 10 minutes until the dough is less sticky. Place the dough into a clean bowl, cover and leave to prove until doubled in size.

Oil a baking tray, add the dough, stretch to fit the tray, cover and leave to prove for 45 minutes.

Preheat the oven to 220C or 200C for fan assisted ovens and create dimples in the dough using your finger.

Combine 1.5 tablespoons of oil with one tablespoons of water and the course sea salt. Drizzle on to the dough then sprinkle with rosemary.

Place in the oven and bake for 20 minutes or until golden brown. When hot, drizzle with 1 tablespoon of olive oil, cut into squares and enjoy!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!