Savoury Spinach Crepe
Go green with this super spinach crepe stuffed with hummus and fresh salad!
Go green with this super spinach crepe stuffed with hummus and fresh salad!
Add the eggs and melted coconut oil to a mixing bowl, pour in the almond milk and mix with a fork until combined.
Stir in the coconut cream followed by the flour and almond flour. Beat until a smooth batter forms with no lumps. Set aside for 10 minutes to allow the coconut flour to soak up the liquid.
Mix in the spinach powder. Heat a lightly oiled pan over a medium - high heat. Pour some of the batter into the pan and cook on both sides for 2 - 3 minutes.
Serve with hummus, mixed greens, radish and sesame seeds.
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