Savoury Spinach Crepe

Go green with this super spinach crepe stuffed with hummus and fresh salad!


4 Eggs
1 tablespoon Organic coconut oil melted
60g Almond milk
60g Coconut cream melted
2 tablespoons Organic coconut flour
1 tablespoon Almond flour
2 teaspoon Spinach powder



Add the eggs and melted coconut oil to a mixing bowl, pour in the almond milk and mix with a fork until combined.

Stir in the coconut cream followed by the flour and almond flour. Beat until a smooth batter forms with no lumps. Set aside for 10 minutes to allow the coconut flour to soak up the liquid.

Mix in the spinach powder. Heat a lightly oiled pan over a medium - high heat. Pour some of the batter into the pan and cook on both sides for 2 - 3 minutes.

Serve with hummus, mixed greens, radish and sesame seeds.

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