Simple Vegan Banana Bread 🍌
Featured Product:
Cassia Ground
Everyone loves banana bread which is why we've been busy experimenting in the kitchen to create a vegan version. Now everyone can enjoy the tasty treat!
Ingredients
4
Bananas
ripe
100ml
Vegetable oil
250g
Self-raising flour
A splash of
Almond milk
A handful of
Dark chocolate chips
Instructions
Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper.
In a mixing bowl, mash three ripe bananas, tip in the coconut sugar and oil and mix.
Sift in the flour, cinnamon and ground almonds and stir until a smooth consistency forms.
Add a splash of almond milk and a handful of chocolate chips, combine and carefully tip the mixture in to the prepared loaf tin.
Cut a banana in half lengthways and place on top of the batter (see picture).
Place in the oven for an hour or until baked through. Leave to cook on a wire rack and serve.
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