Speedy Springtime Jam
Featured Product:
Pink Himalayan Salt Coarse
Making your own homemade jam has never been easier!
Ingredients
350g
Raspberries
150g
Blackberries
225g
Strawberries
225g
Cane sugar
1 teaspoon
Lemon zest
1 teaspoon
Lemon juice
Instructions
In a large mixing bowl, combine the sugar, raspberries, blackberries and strawberries. Leave for 15 minutes or until the sugar dissolves.
Tip the mixture in to a large pan and place over a medium heat. Bring the berries to a boil, add the salt, lemon juice and lemon zest while reducing the heat.
Simmer for 20 minutes, allowing the berries to break down and the mixture becomes thicker. Use the back of the spoon to mash the fruit if needed.
Remove from the heat and carefully pour in to a glass jar and leave to cool completely with the lid on.
The jam will store in the fridge for up to three weeks.
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