Speedy Springtime Jam

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Making your own homemade jam has never been easier!


350g Raspberries
150g Blackberries
225g Strawberries
225g Cane sugar
1 teaspoon Lemon zest
1 teaspoon Lemon juice


In a large mixing bowl, combine the sugar, raspberries, blackberries and strawberries. Leave for 15 minutes or until the sugar dissolves.

Tip the mixture in to a large pan and place over a medium heat. Bring the berries to a boil, add the salt, lemon juice and lemon zest while reducing the heat.

Simmer for 20 minutes, allowing the berries to break down and the mixture becomes thicker. Use the back of the spoon to mash the fruit if needed.

Remove from the heat and carefully pour in to a glass jar and leave to cool completely with the lid on.

The jam will store in the fridge for up to three weeks.

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