Spiced Red Cabbage and Apple
Featured Product:
Bay Leaves
Our spiced red cabbage and apple recipe is a must try this autumn and Christmas.
Ingredients
1
Red cabbage
Shredded
200ml
Vegetable stock
50g
Caster sugar
75ml
Cider vinegar
2
Apples
Cored and sliced in to wedges
Instructions
Place the bay leaves, star anise, cinnamon, shredded red cabbage, vegetable stock, caster sugar and cider vinegar in to a large saucepan.
Using a medium heat, bring to the boil and reduce the heat and simmer for half an hour.
Add the apple wedges and continue to simmer for 15 minutes. Drain and serve.
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