Spinach Pancakes With Chia Jam

Featured Product:

Ground Linseed

Shop Now
JustIngredients Ground Linseed

Start your day off with these delicious green pancakes and you can thank us later!

Ingredients

Pancakes

3 Handfuls of Spinach
3 tablespoons Ground linseed
1 teaspoon Spinach powder
120ml Warm water
85g Flour
1 tablespoon Baking powder

Chia Jam

280g Frozen raspberries
280g Frozen blueberries
2 tablespoon Orange juice
2 tablespoon Agave nectar

Toppings

1 Passionfruit
A handful of Fresh blueberries
1 teaspoon Bee pollen (optional)

Instructions

Jam

Add the frozen fruit, chia seeds and orange juice to a mixing bowl, cover and leave overnight in the fridge.

Once the fruit is soft, mash the mixture together, taste and if needed add agave nectar for more sweetness.

Place in the fridge for half an hour to set.

Pancakes

Measure the water in a jug, tip in the linseeds, stir and set aside until a gel consistency forms.

Tip the spinach, spinach powder and linseed gel into the blender until blended. Add the flour and baking powder and blend.

Heat a nonstick pan over a low heat, add some of the mixture to the pan and heat until ready to flip. Cook the other side of the pancake and repeat with the rest of the mixture.

To Serve

Spoon the chia jam on top of the pancakes, pop a couple of blueberries on top, add a passion fruit on the side and sprinkle with bee pollen if desired.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!