Spooky Stuffed Peppers

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Organic Quinoa

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JustIngredients Organic Quinoa

Try these simple pumpkin style stuffed peppers for a healthy snack or meal or even serve as delicious party food at a Halloween get together.




4 Orange peppers
3/4 pint Vegetable stock
1 Onion
2 Garlic cloves
3 hanfuls Spinach
100g Feta cheese


Preheat the oven to 190C and add the vegetable stock to a saucepan a long with the Organic Quinoa.

Bring to the boil and allow to simmer for 20 minutes or until the quinoa has absorbed the majority of the liquid.

Dice the onion and garlic and chop the tops off the peppers. Remove the insides and carefully carve a pumpkin style face out of each pepper.

Add the onion and garlic to the saucepan and cook for another 5 minutes and then add the spinach. If dry, add more water to the pan.

Once all water is absorbed remove from the heat and crumble the feta cheese on top. Combine all ingredients with a spoon and spoon in to the peppers.

Add the stuffed peppers on to a baking tray and cook in the oven for 15 to 20 minutes. Serve with the pepper tops for decoration.

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