Strawberries & Cream Santas
For a festive spin on a classic dessert simply wash your strawberries with water and slice in half (see image for reference).
Pipe whipped cream in the middle of your strawberries and place the bottom of the strawberry on top.
Add a blob of cream on top to form the tip of the hat and two smaller blobs to represent buttons.
Using nigella seeds carefully place two eyes on to the middle layer of cream and store in the fridge until ready to serve.
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!