Sweetheart Lemon & Rose Biscuits
Featured Product:
Red Rose Petals
Love is in the air... and so is the scent of these delicious biscuits!
Love is in the air... and so is the scent of these delicious biscuits!
In a mixing bowl, cream the vegan margarine and sugar together. Add the lemon zest, sift in the flour and combine to form a dough.
Bring the dough together into a ball, wrap the bowl in clingfilm and place in the fridge for half an hour. Pre heat the oven to 160C or 140C for fan assisted ovens.
Sprinkle a clean work surface with flour, roll out the dough until around 4mm thick, cut out heart shapes using a cookie cutter, place on a baking tray lined with baking paper and place in the oven for 12 to 14 minutes or until golden brown.
Leave the biscuits to cool on a cooling rack. Stir the icing sugar, rosewater, water and pink colouring together. Use to ice the biscuits (see picture). Create a small batch of icing but this time use yellow colouring and splash over the biscuits (see picture).
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