The Perfect Pizza Dough
Ditch the frozen pizzas and make your own pizza base at home with this deliciously easy tutorial...
Ingredients
175ml
Warm water
2 1/2 teaspoons
Active dry yeast
1 teaspoon
Sugar
2 tablespoons
Olive oil
255g
All purpose flour
Instructions
Stir the warm water, yeast and sugar together in a bowl. Leave to activate for 10 minutes (it should become foamy).
Stir in the oil and salt followed by 65g of flour at a time. Knead the dough until a ball can be formed. The dough should be sticky but able to be picked up as one piece. If the dough is too sticky, add 1 - 2 more tablespoons of flour at a time until it comes together.
Continue to knead the dough for 5 more minutes, place in a large greased bowl and cover with a tea towel. Leave to rise in a warm location for one hour or until doubled in size.
Preheat the oven to 230C, punch the dough down and knead a couple of times until it becomes smooth and firm. No you're ready to make pizza!
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