Tofu Sushi Sandwich

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4 Nori sheets
500g Sushi rice cooked
1 Avocado sliced
25g Baby spinach
25g Red cabbage shredded and pickled
Sriracha or mayo
200g Tofu pressed
Soy sauce
235ml Aquafaba
255g Panko bread crumbs
All purpose flour
Frying oil


Preheat the oven to 200C and line a baking tray with baking paper. Toast the panko bread crumbs in a small pan until golden.

Cut each tofu block into two thinner blocks. Sprinkle the tofu with soy sauce, drag through flour making sure the entire surface area has been coated and dip in the aquafaba then drag through the pre-toasted breadcrumbs. Bake the tofu for 30 minutes or until crisp and dry, flipping the pieces to the other side half way through.

Cut a square of cling film slightly larger than the nori sheet, place on the table with the nori sheet on top and rotate so the nori is a diamond shape.

Place a handful of cooked sushi rice in the middle and form into a compacted square then season with salt.

Place the avocado, baby spinach, tofu, red cabbage and sauce on top and fold the corners of the nori sheet on top of the filling. Stick together with some water, cut in half and sprinkle with sesame seeds to serve!

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