Tomato & Mozzarella Candy Cane Salad
Featured Product:
Black Peppercorns
Place tomato slices, alternating with mozzarella slices, on a large serving platter in the shape of a candy cane.
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Now this is a winter warming, cosy soup for the soul!
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.