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Ingredients & Allergens
Product: Black Peppercorns
Latin Name: Piper nigrum
Plant Family: Piperaceae
Other Names: Poivre Noir, Pimienta Negra, Poivre, Pfeffer, Peppar, Pepe, Filfil Aswad, Peper, Hu- Chiao, Kosha and Pyerets.
Description: Introducing salt’s best friends… Black Peppercorns! Every kitchen needs a stash of this popular spice. Bring the bold, aromatic and woody flavours we all know and love to your recipes today.
SUGGESTED USEBlack pepper is one of THE most versatile spices out there and can be used in all kinds of savoury and sweet recipes. Whole peppercorns can be added to pickling vinegars, brines and to marinades, soups and stocks. Try grinding peppercorns in a peppermill and add to biscuits, salad dressings and sauces or simply use as a classic condiment.
You should always read the label before consuming or using the product and never rely solely on the information presented here.