Turmeric Buns
Prep Time
1 Hours
Cook Time
35 Minutes
Servings:
8 bunsIngredients
1 cup
Oat flour
2 cups
Whole wheat flour
1tbsp
Dry instant yeast
1/2tsp
Sugar
1tbsp
Olive oil
1 cup
Water
1tsp
Salt
1tsp
Poppy seeds
Instructions
Mix dry ingredients except the yeast and sugar.
Mix the yeast, sugar and a little of the water in a bowl.
Add the olive oil, the yeast mix, and rest of water and mix until you have a soft dough.
Allow to rise for about 40 minutes.
Preheat the oven at 180C.
Divide though dough into 8 and roll into 8 balls. It may help to wet your hands slightly.
Sprinkle to poppy seeds on top before allowing to rise for another 30 minutes.
Bake for 35 minutes or until golden.
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