Vegan Banana Bread

Bananas too ripe? No problem! Whip up this banana bread for a delicious treat.

Ingredients

4 Ripe bananas

200g Coconut sugar

100ml Vegetable oil

250g Self-raising flour

1 tablespoon Cinnamon

Dark chocolate chips optional

Icing sugar

Instructions

Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper. Remove the skin of three bananas and max in a mixing bowl.

Tip in the oil and sugar, combine, sift in the flour and cinnamon and mix.

Pour the mixture into the prepared loaf tin, cut the final banana in half and place on top (seepicture). Place in the oven for one hour or until cooked through.

Leave to cool in the tin for 5 minutes, carefully remove the loaf and leave to cool on a cooling rack. Dust with icing sugar to serve.