Vegan Blueberry Pie

Featured Product:

Sea Salt Fine (With Anti-Caking Agent)

Shop Now
JustIngredients Sea Salt Fine (With Anti-Caking Agent)

A crispy vegan pie crust encases a fruity juicy filling in this mouth-watering blueberry pie recipe!

Ingredients

Pie Crust

300g Flour
2 tablespoons Icing sugar
3/4 teaspoons Salt
200g Vegan butter cubed
3 tablespoons Cold water

Blueberry Filling

800g Blueberries
100g Sugar
30g Cornstarch
1/2 teaspoon Lemon zest
2 tablespoons Lemon juice

Instructions

Crust

Mix the flour, sugar and salt into a mixing bowl. Add the cubed butter and work it into the flour mixture with your hands. Gradually add the cold water and knead until a dough forms. Divide the dough into two pieces, shape each piece into a ball and wrap in cling film. Pop in the fridge for an hour.

Filling

Preheat the oven to 180C, pop the blueberries in a bowl and mix in the sugar, cornstartch, lemon zest and lemon juice.

On a clean work surface lightly dusted with flour, roll out one half of the dough and gently lay the dough in a pie dish. Pierce the crust with a fork and spoon in the blueberry mixture.

Roll out the other half of the dough, cut into strips and place on top of the blueberry filling to create a grid pattern. Cut any overhanging dough and gently press the edges to seal the sides.

Brush the top of the pie with plant milk, sprinkle a little sugar on top and bake in the oven for 50 - 60 minutes or until golden brown.

Browse more Recipes

Lemon Courgette Spaghetti

Swap pasta for this delicious dish!

Tortilla Wrap Meal Prep

Forget store bought tortilla wraps and make your own from scratch!

Teriyaki Meal Prep

We've put a plant-based twist on this terrific teriyaki lunch!

Vegan Souffle Pancakes

These crumpet-like pancakes are so satisfyingly soft and fluffy!