Vegan Cinnamon Waffles

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JustIngredients Cassia Ground

Super easy vegan cinnamon waffles! What more could you want from a sweet treat? We've used our Organic Coconut Sugar and Cinnamon in this deliciously versatile recipe...


250g Flour
2 tablespoons Baking powder
1/4 teaspoon Salt
2 teaspoons Organic cinnamon
400ml Water
6 tablespoons Organic coconut oil or butter melted
1 teaspoon Vinegar


Carefully preheat your waffle iron.

Whisk the flour, salt, baking powder, coconut sugar and cinnamon in a mixing box.

Pour in the melted coconut oil or melted butter, vinegar, water and mix. Allow to rise for 10 minutes.

Using a spoon, place the batter on to your preheated waffle iron and cook according to your particular waffle iron's instructions.

Repeat until you have used all the batter. Serve warm with fruit, cream, chocolate or maple syrup.

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