Vegan Jammy Dodgers 🍪

You only need four ingredients to whip up a batch of these valentine's biscuits!


120g Vegan butter
55g Caster sugar
180g Plain flour
Seedless raspberry jam


Cream the butter and sugar together in a large mixing bowl until smooth. Gradually add the flour while mixing until a smooth dough forms.

Knead the dough on a clean work surface into a small ball and wrap in clingfilm. Place in the fridge for 20 to 30 minutes.

Preheat the oven to 180C and line a baking tray with baking paper.

Once chilled, roll the dough out to 1/2cm thick and cut out cookie shapes. Use a small cutter to make a cut-out centre on half of the cookies.

Place the cookies onto the prepared baking tray and bake for 10 to 15 minutes, turning occasionally. Once golden they are ready to be taken out of the oven and left to cool.

Add half a teaspoon of jam to each halves of the cookies and place the cut-out centre cookies on top to create a sandwich!

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