Vegan Lemon Pie
Featured Product:
Agar Agar
One slice of this lemon pie is simply not enough (seriously it's THAT good!)
Ingredients
Crust
130g
All purpose flour
100g
Ground almonds
70g
Sugar
Filling
65g
Cornstarch
170g
Sugar
80ml
Lemon juice
750ml
Coconut milk
full fat
2
Lemons
zested
Instructions
Crust
Preheat the oven to 180C. In a large mixing bowl, combine the flour, ground almonds, sugar, coconut oil and salt. Mix until you have a grainy texture.
Gently press the mixture into the bottom of a springform cake pan. Bake until golden brown (around 20 minutes) and leave to cool.
Filling
In a saucepan, combine the corn starch, sugar, agar agar, turmeric and salt. Mix in the lemon juice, coconut milk and lemon zest and bring to a boil, stirring constantly until the mixture thickens.
Pour the mixture on to the crust and place in the fridge to cool and set. Serve with lemon slices on top.
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