Vegan Lemon Pie
Featured Product:
Agar Agar
One slice of this lemon pie is simply not enough (seriously it's THAT good!)
One slice of this lemon pie is simply not enough (seriously it's THAT good!)
Preheat the oven to 180C. In a large mixing bowl, combine the flour, ground almonds, sugar, coconut oil and salt. Mix until you have a grainy texture.
Gently press the mixture into the bottom of a springform cake pan. Bake until golden brown (around 20 minutes) and leave to cool.
In a saucepan, combine the corn starch, sugar, agar agar, turmeric and salt. Mix in the lemon juice, coconut milk and lemon zest and bring to a boil, stirring constantly until the mixture thickens.
Pour the mixture on to the crust and place in the fridge to cool and set. Serve with lemon slices on top.
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