Vegan Lemon Pie

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Agar Agar

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JustIngredients Agar Agar

One slice of this lemon pie is simply not enough (seriously it's THAT good!)

Ingredients

Crust

130g All purpose flour
100g Ground almonds
70g Sugar
1/4 teaspoon Salt

Filling

65g Cornstarch
170g Sugar
1/2 tablespoon Agar agar
1/2 teaspoon Turmeric
1/4 teaspoon Salt
80ml Lemon juice
750ml Coconut milk full fat
2 Lemons zested

Instructions

Crust

Preheat the oven to 180C. In a large mixing bowl, combine the flour, ground almonds, sugar, coconut oil and salt. Mix until you have a grainy texture.

Gently press the mixture into the bottom of a springform cake pan. Bake until golden brown (around 20 minutes) and leave to cool.

Filling

In a saucepan, combine the corn starch, sugar, agar agar, turmeric and salt. Mix in the lemon juice, coconut milk and lemon zest and bring to a boil, stirring constantly until the mixture thickens.

Pour the mixture on to the crust and place in the fridge to cool and set. Serve with lemon slices on top.

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