Vegan Lemon Pie
Featured Product:
Agar Agar
One slice of this lemon pie is simply not enough (seriously it's THAT good!)
One slice of this lemon pie is simply not enough (seriously it's THAT good!)
Preheat the oven to 180C. In a large mixing bowl, combine the flour, ground almonds, sugar, coconut oil and salt. Mix until you have a grainy texture.
Gently press the mixture into the bottom of a springform cake pan. Bake until golden brown (around 20 minutes) and leave to cool.
In a saucepan, combine the corn starch, sugar, agar agar, turmeric and salt. Mix in the lemon juice, coconut milk and lemon zest and bring to a boil, stirring constantly until the mixture thickens.
Pour the mixture on to the crust and place in the fridge to cool and set. Serve with lemon slices on top.
Now this is a winter warming, cosy soup for the soul!
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.