Vegan Lentil Stew
Featured Product:
Organic Red Split Lentils
The perfect hearty stew for those cold autumn nights.
Ingredients
4 tablespoons
Olive oil
1
Onion
chopped
1 stick of
Celery
chopped
2
Leeks
chopped
4
Garlic cloves
minced
150g
Kale
chopped
1
Sweet potato
peeled and chopped
3
Carrots
400g
Chopped tomatoes
4
Mushrooms
sliced
950ml
Vegetable stock
1 teaspoon
Cumin
1 teaspoon
Onion powder
1/8 teaspoon
Cinnamon
Salt
Pepper
Instructions
Heat the oil in a pan, add the onions, leeks, celery, carrots and potato and cook for 15 minutes, add the garlic and mushrooms and cook for a further minute of two.
Stir in the tomatoes, lentils, vegetable stock, cumin, onion powder, cinnamon, salt and pepper, cover and simmer for 25 minutes. Add the kale, mix and simmer for a further 10 minutes or until the vegetables and lentils are tender.
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