Vegan Lentil Stew

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JustIngredients Organic Red Split Lentils

The perfect hearty stew for those cold autumn nights.


4 tablespoons Olive oil
1 Onion chopped
1 stick of Celery chopped
2 Leeks chopped
4 Garlic cloves minced
150g Kale chopped
1 Sweet potato peeled and chopped
3 Carrots
400g Chopped tomatoes
4 Mushrooms sliced
950ml Vegetable stock
1 teaspoon Cumin
1 teaspoon Onion powder
1/8 teaspoon Cinnamon


Heat the oil in a pan, add the onions, leeks, celery, carrots and potato and cook for 15 minutes, add the garlic and mushrooms and cook for a further minute of two.

Stir in the tomatoes, lentils, vegetable stock, cumin, onion powder, cinnamon, salt and pepper, cover and simmer for 25 minutes. Add the kale, mix and simmer for a further 10 minutes or until the vegetables and lentils are tender.

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