Vegan Quinoa Chili 🌶️

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Dhansak Curry Powder

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JustIngredients Dhansak Curry Powder

Now this is what we like to call comfort food that tastes great even as leftovers the next day!


130g Quinoa
2 tablespoons Avocado oil
1 Red onion chopped
2 Bell peppers chopped
3 Garlic cloves minced
3 - 4 teaspoons Dhansak curry powder
800g Tomatoes diced
230g Chopped tomatoes canned
470ml Vegetable broth
2 tablespoons Apple cider vinegar
400g Pinto beans
400g Kidney beans
180g Sweetcorn


In a medium saucepan, add the quinoa with 300ml of water, bring to a low boil and cook for 10 minutes. Remove from heat, cover with a lid and allow to steam for 10 more minutes. Fluff with a fork and set aside.

While the quinoa is cooking, warm the oil in a large pot over medium heat. Add the onion, jalapeno, peppers, and garlic then cook for 3 minutes. Mix in the curry powder and continue to cook for 2 more minutes.

To the pot, pour in the diced tomatoes, chopped tomatoes, and vegetable broth. Bring to a boil and cook for about 5 minutes. Add the beans, corn, cooked quinoa and apple cider vinegar and cook until heated through, (about 5 minutes).

Season with salt to taste, serve with avocado, coriander, lime juice, sour cream, shredded cheese and enjoy!

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