Plant-Based Ratatouille

French cuisine that's super healthy? YES PLEASE!


5 tablespoons Olive oil
2 Aubergines chopped
4 Courgettes chopped
2 Bell peppers chopped
1 Broccoli sliced
1 Onion
3 Garlic cloves
1 tablespoon Red wine vinegar
1 teaspoon Coconut sugar
4 Tomatoes chopped


Heat a pan over a medium heat with two tablespoons of olive oil, brown the aubergine for 5 minutes or until soft, remove from the heat and set aside in a bowl.

Fry the courgettes in a tablespoon of oil until golden, then add the peppers and broccoli. Set to one side, saute the onion then add the garlic. Stir in the red wine vinegar, sugar and tomatoes and some basil.

Place all the ingredients into the pan, season with salt and pepper and cook for a further 5 minutes.

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