Plant-Based Ratatouille
French cuisine that's super healthy? YES PLEASE!
Ingredients
5 tablespoons
Olive oil
2
Aubergines
chopped
4
Courgettes
chopped
2
Bell peppers
chopped
1
Broccoli
sliced
1
Onion
3
Garlic cloves
1 tablespoon
Red wine vinegar
4
Tomatoes
chopped
Basil
Salt
Instructions
Heat a pan over a medium heat with two tablespoons of olive oil, brown the aubergine for 5 minutes or until soft, remove from the heat and set aside in a bowl.
Fry the courgettes in a tablespoon of oil until golden, then add the peppers and broccoli. Set to one side, saute the onion then add the garlic. Stir in the red wine vinegar, sugar and tomatoes and some basil.
Place all the ingredients into the pan, season with salt and pepper and cook for a further 5 minutes.
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