Vegan Strawberry Celebration Cake

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JustIngredients Ground Linseed

Got a big birthday coming up? Or maybe you just want to celebrate a friend? Whatever the occasion, get the party started with this berry delicious cake recipe!



260g All purpose flour
200g Sugar
1 teaspoon Baking soda
1/2 teaspoon Salt
1 tablespoon Ground linseed
3 tablespoons Hot water
230g Strawberry puree*
2 teaspoons Strawberry extract
80ml Vegetable oil
1 tablespoon Apple cider vinegar

Strawberry Puree*

400g Fresh strawberries stem removed


480g Icing sugar
55g Vegan butter
60ml Strawberry puree
1 teaspoon Strawberry extract


Pink sweets



Preheat the oven to 180C and line two cake tins with baking paper. Sift the flour into a mixing bowl followed by the sugar, baking soda and salt.

In a small bowl, mix the ground linseed and hot water together and leave to sit to become gloopy.

Add the strawberry puree (strawberries blended in a food processor) strawberry extract, oil, vinegar and linseed mixture to the flour mixture and mix until thick.

Divide the batter evenly between the prepared cake tins, place in the oven for 30 minutes or until a toothpick inserted comes out clean. Leave the cake to cool.


Add the icing sugar, vegan butter, strawberry puree and strawberry extract to a bowl and combine until thick, smooth and spreadable.

Frost the cakes when cooled and top with pink sweets to serve.

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