Vegan Welsh Cakes

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Ground Linseed

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JustIngredients Ground Linseed

Celebrate St. David's Day with a classic Welsh recipe!


100g Almond milk
1 tablespoon Ground linseed
225g Plain flour
100g Vegan margarine
1 teaspoon Baking powder
1/8 teaspoon Sea salt
75g Sultanas


Combine the milk and linseed together, set aside for 15 minutes or longer.

Add the flour, margarine, sugar, baking powder and salt to a large mixing bowl, rub together using your fingers until a breadcrumb mixture forms. Tip in the sultanas, mix with a spoon then gently stir in the linseed mixture to form a dough ball.

Lightly dust a clean work surface with flour, roll out the dough until it's 0.75cm thick. Cut out rounds using a cutter. Grease a griddle pan or frying pan with margarine, place over a medium heat and cook the welsh cakes for 2 to 3 minutes on each side or until golden brown.

Sprinkle with sugar and serve!

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