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Vegetarian Poke Bowl

Try this zingy summer poke bowl for lunch!

Servings:

1 Bowl

Ingredients

200g Chickpeas roasted

1 Egg boiled

1 Radish sliced

1 Avocado pitted and sliced

1 Carrot grated

1 Red onion sliced

1 Tomato sliced

A handful of Spinach

1 Bell pepper sliced

1 Chilli pepper chopped

Sesame seeds

Dressing

1 tablespoon Rice wine vinegar

1 tablespoon Mirin

1 tablespoon Soy sauce

1 tablespoons Orange juice

Instructions

While the chickpeas are roasting, boil the egg in water for 6 minutes and prepare your veg.

In a bowl, whisk the dressing ingredients together.

Assemble the bowl with the ingredients, drizzle the dressing on top and sprinkle with sesame seeds.

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