Vegetarian Poke Bowl

Try this zingy summer poke bowl for lunch!

Servings:

1 Bowl

Ingredients

200g Chickpeas roasted
1 Egg boiled
1 Radish sliced
1 Avocado pitted and sliced
1 Carrot grated
1 Red onion sliced
1 Tomato sliced
A handful of Spinach
1 Bell pepper sliced
1 Chilli pepper chopped

Dressing

1 tablespoon Rice wine vinegar
1 tablespoon Mirin
1 tablespoon Soy sauce
1 tablespoons Orange juice

Instructions

While the chickpeas are roasting, boil the egg in water for 6 minutes and prepare your veg.

In a bowl, whisk the dressing ingredients together.

Assemble the bowl with the ingredients, drizzle the dressing on top and sprinkle with sesame seeds.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!