Watermelon Wedges

A quick yet delicious summer recipe! Did you know adding salt to watermelon brings out the sweetness?!


1 Watermelon
Almonds chopped or sliced


Carefully using a sharp knife, lay the watermelon on a cutting board and trim both ends. Stand the watermelon up and slice down the middle. Lay each half flesh side down and cut in half again (length ways).

You should be left with four pieces of watermelon. Turn each quarter horizontal and slice into triangles.

Carefully push a popsicle stick through the skin of each triangle and lay the watermelon popsicles down on a baking tray.

Sprinkle the flesh with salt, melt the chocolate and drizzle across the watermelon and top with chopped almonds.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...