White Chocolate Yoghurt Bark πŸ“

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Customise this finger licking recipe however you fancy!

Ingredients

650g Vanilla yoghurt (use vegan option for a plant-based diet)
60g White chocolate (use vegan option for a plant-based diet)
300g Strawberries, cherries or raspberries chopped

Instructions

Line a baking tray with baking paper and melt the white chocolate. Tip the yoghurt into a bowl and mix in the melted white chocolate. Pour the mixture onto the tray, add the fruit of your choice by gently pressing into the mixture and place in the fridge.

Once set, dust the top with a fruit powder of your choice and break into pieces to serve.

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